Article submission form

 | Last update: 2023.07.23 | 
hereby informs:
Pursuant to the notification of the Research Deputy of the Ministry of Health in order to provide the possibility of distinguishing, identifying and equating the names of the authors of the articles; Registration and display of free ORCID ID is required for all authors of articles in the country's medical sciences journals.
Therefore, from September 10, 2017 onwards, all those who register in the journal are required to register their ORCID ID on the site. To register and receive this ID, visit www.orcid.org.
Remarkable, respected authors
1) This is to inform you that after the initial submission of the article and completion of the judging process and receiving the final result of the judging, the cost of issuing the certificate of acceptance of the article is 2 million, and by depositing the above amount to the following account, the article will be in the process of editing and publishing in the journal.
2) Important for the authors of the accepted articles, in order to use the fast and early printing facility, you can be placed in the priority of printing and earlier by depositing the amount of 4 million Tomans to the following account number.
Remarkable, honorable judges
For the esteemed judges who have judged 5 articles, the cost of accepting one article will be free.
   The card number of the Local Anesthesia and Pain Society of Iran
6274121940096704
New Economy Bank
In the name of Iranian Pain and Local Anesthesia Scientific Association
 After completing the deposit, send the deposit receipt to the following number.
09127986876
You must follow the steps below to submit an article:
    Filling the registration form and entering the website with a unique username
    Get a unique code for each article and determine the article's specifications
    Filling out the article submission form and relevant information and specifications
    Checking the article on the personal page and adding attachments and related information
    Final approval of the article to start its review

 



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